Page 1 of 2

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK175  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  SAMMY'S PIZZA OF KANKAKEE Address  690 N FIFTH AVE
Owner or Operator   SCOTT MANAU City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 100 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   RAW CHICKEN 38, RIB TIPS 36, PICKLES 41, CHEESE40, HAMBURGER 32, MARINARA 37, TOMATOES 36, PEPPERONI 40
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER COLD HOLDING TEMPS IN ALL COOLERS. 
Report and Instructions Received By   STEPHANIE ZANAGOZA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/20/2016 Time In  3:00 PM Time Out  4:05 PM Sanitation Score  83 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  92  
 
Page 2 of 2

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK175  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SAMMY'S PIZZA OF KANKAKEE Address  690 N FIFTH AVE
Owner or Operator   SCOTT MANAU City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  Observed the following foods to potentially be cross contaminated: 3 raw eggs where sitting in the cheese bin in the prep cooler. Provide for all food items that are not cooked to be stored separately from food items that are ready to eat. 750.130. Immediate/Onsite
*41  Observed the following chemical(s) to be improperly stored: Bottle of chemical sanitizer was stored on bottom shelf by pizza pans. provide for all chemicals to be stored completely separate from all food items. 750.1310. Immediate/Onsite
5  Observed no thermometer to be available in the following units: Could not find one in any of the kitchen coolers. Provide. 750.140. Next Inspection
9  Observed employees/consumers using improper utensils to dispense food products: Cups and bowls where stored in the seasoning containers. Provide a utensil with a handle to avoid bare hand contact with food. 750.280. Next Inspection
10  Observed the following utensil(s) to be improperly stored: Cheese scoop handle was in the food product. Store handles out of food item. 750.280. Next Inspection
23  Observed the following contact surfaces to be unclean: Cap to clear squeeze bottle by microwave was dirty. Clean 750.800. Next Inspection
36  Observed the following floor areas to be unclean: 1) Spill on floor by ice machine, 2) Floor under 3-bay sink. Clean. 750.1220. Next Inspection
37  Observed the following wall/ceilings, and attached equipment to be unclean: Wall area under 3-bay sink. Clean. 750.1220. Next Inspection
42  Observed mop to be left in the mop ringer. Store all mops hanging, inverted or draped over ringer when not in use. 750.1390. Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   STEPHANIE ZANAGOZA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/20/2016 Time In  3:00 PM Time Out  4:05 PM Sanitation Score  83 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  92